Braised Rabbit with Garlic

Name: Braised Rabbit with Garlic
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Ingredients: 3 tablespoons olive oil; 1 domestic rabbit or snowshoe hare (or 2 cottontails, cut into serving pieces); 1 large yellow onion, (sliced into 1/4" pieces from root to tip); 1 head of garlic, (cloves whole but peeled); Salt; 1/3 cup sherry vinegar; 1 bay leaf; Black pepper; 1 cup peas

4.8

(10)

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Prep Time: 20 minutes

Cook Time: 120 minutes

Total: 140 minutes

Servings: 4

Cost: $5.20 /serving

Author : Hank Shaw

braises rabbit

Ingredients

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Instructions

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Step 1

Heat the olive oil in a large, lidded pot like a Dutch oven or, if you have one, an earthenware pot. Brown the rabbit pieces well, salting them as you do. Remove them as they brown and set aside. When the rabbit is browned, add the onion and cook, stirring occasionally, until it begins to brown, about 8 to 10 minutes. Add the garlic cloves and cook another minute or two.

Step 2

Nestle the rabbit back into the pot, sprinkle some salt over everything and add the vinegar and bay leaf. Pour in enough water to get about halfway up the sides of the rabbit. Cover the pot and cook slowly over low heat for about 2 hours.

Step 3

When the rabbit is tender, add black pepper and mix in the peas. Serve with lots of crusty bread.