Braised red cabbage with apples

Name: Braised red cabbage with apples
Prep time: 30 min
Cook time: 2 min
Ingredients: 50g/2oz butter; 1 medium onion, finely sliced; 2 dessert apples, peeled, cored and sliced; 1kg/2¼lb red cabbage, finely sliced; 100g/4oz sultanas or raisins; 200ml/7fl oz sherry vinegar; salt and freshly ground pepper

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Prep Time: 30 minutes

Cook Time: 2 hours

Servings: 8

Author : Mike Robinson

autumn christmas passover

Ingredients

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50 grams/2 ounces butter1 medium onion, finely sliced2 dessert apples, peeled, cored and sliced1kg/2¼lb red cabbage, finely sliced100 grams/4 ounces sultanas or raisins200 milliliters/7fl oz sherry vinegarsalt and freshly ground pepper

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Instructions

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Step 1

Melt the butter in a stainless steel or flameproof casserole over a medium heat (an aluminium pan will not work for this).

Step 2

Fry the onion in the butter for three minutes, then add the apple and cabbage.

Step 3

Cook for five minutes or so, until softened, then add the sultanas and the sherry vinegar.

Step 4

Place a lid on the pan and cook for one hour, until all the vegetables are just tender.

Step 5

Season to taste with salt and freshly ground black pepper and replace the lid. Continue to cook until the cabbage is tender and all the liquid has evaporated. This dish will keep for several days, covered, in the fridge. Simply heat it up again when ready to serve.