Braised Salad Turnips - Things I Made Today
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Prep Time: 5
Cook Time: 15
Total: 20
Servings: 3
Author : Vicky Cassidy
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Melt butter in a heavy saucepan. Add turnips and cook until nicely browned on all sides.
Step 2
Stir in greens and let wilt for a minute or two.
Step 3
Add a dash or salt and a splash of vinegar.