Braised Saury Stew (Kkongchi Jorim)

Step 1

Cut up 1 cup of radish.

Step 2

Mix all the ingredients for the sauce and set it aside:

Step 3

Empty out Saury and liquid from the can into the pot:

Step 4

Add sauce ingredients to pot except for green onions and chilis. Start cooking at medium high heat.

Step 5

Once it starts to boil, reduce the heat to simmer. In the meantime, cut up green onions and some red pepper and add to the pot.

Step 6

Simmer at low heat for 30-40 minutes until the sauce is reduced and radish is soft. Taste the fish, the fish should have the sauce flavor well absorbed into it.