Bran Muffins

Step 1

Preheat oven to 400 degrees F. Line a muffin tin with paper liners or spray with cooking spray.

Step 2

In a large bowl, mix together flour, wheat bran, brown sugar, baking powder, salt and cinnamon.

Step 3

In a separate bowl, whisk together eggs, buttermilk, applesauce, molasses and butter. Add the wet ingredients to the dry ingredients and mix just until moistened (do not overmix). Fold in raisins, cranberries, or currants.

Step 4

Pour batter into prepared muffin tins. Bake for 15 minutes, or until a toothpick inserted in the center comes out clean.