Bravas Sauce (Salsa Brava)

Name: Bravas Sauce (Salsa Brava)
Prep time: 2 min
Cook time: 15 min
Ingredients: ¼ cup Extra virgin olive oil; 2 garlic cloves, (sliced); 1 tablespoon tomato paste; 2 teaspoons smoked paprika; 1 teaspoon crushed pepper flakes, (more or less to your liking); 1 tablespoon cornstarch; 1 cup vegetable broth; ½ to 1 teaspoon sherry vinegar or red wine vinegar, (I used red wine vinegar)

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Prep Time: 2 minutes

Cook Time: 15 minutes

Servings: 16

Author : Suzy Karadsheh

sauce recipe spanish recipe

Ingredients

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¼ cup Extra virgin olive oil2 garlic cloves, (sliced)1 tablespoon tomato paste2 teaspoons smoked paprika1 teaspoon crushed pepper flakes, (more or less to your liking)1 tablespoon cornstarch1 cup vegetable broth½ to 1 teaspoon sherry vinegar or red wine vinegar, (I used red wine vinegar)

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Instructions

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Step 1

In a medium pan or skillet, heat about ¼ cup extra virgin olive oil over medium heat. Add the garlic slices and cook, tossing around until the garlic has turned golden brown and the oil is just shimmering (about a couple of minutes).

Step 2

Remove the garlic from the pan and discard or keep for other uses.

Step 3

Lower the heat and add the tomato paste, smoked paprika, red pepper flakes and cornstarch, whisk to combine. Slowly add the vegetable broth and keep whisking until the broth is incorporated and the sauce has a smooth and somewhat creamy consistency.

Step 4

Transfer to a serving bowl or drizzle over your patatas bravas or transfer to a mason jar to store. Allow the sauce to cool before transferring to the fridge.