Brazilian Breezer Tiki Cocktail

Name: Brazilian Breezer Tiki Cocktail
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pineapple, skinned and sliced; 1¼ liters Milagro Silver or other premium silver tequila; ¾ liter of coconut rum; 2 ounces pineapple juice; 5 cucumber slices; 2 ounces Coco Loco Infusion; Pineapple and lime slices, for serving

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : PureWow Editors

food cocktail easy

Ingredients

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1 pineapple, skinned and sliced1¼ liters Milagro Silver or other premium silver tequila¾ liter of coconut rum2 ounces pineapple juice5 cucumber slices2 ounces Coco Loco InfusionPineapple and lime slices, for serving

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Instructions

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Step 2

Make the Coco Loco Infusion: Place the pineapple slices in a large glass jar. Add the tequila and rum and leave the jar on the counter out of direct sunlight for at least 1 week, stirring daily. Makes about 2 liters.

Step 3

Make the Brazilian Breezer: Add the pineapple juice and 4 cucumber slices to a large rocks glass. Muddle the cucumber to release its flavor.

Step 4

Fill the glass with crushed ice and add the Coco Loco Infusion.

Step 5

Transfer the mixture to a cocktail shaker, shake for about 10 seconds and return to the glass. Garnish with the pineapple, lime and remaining cucumber slice.