Brazilian Cheese Bread (Pão de Queijo)

Name: Brazilian Cheese Bread (Pão de Queijo)
Cook time: 40 min
Total time: 40 min
Ingredients: 170 grams (1½ cups) tapioca starch; 2/3 cup whole milk; 1/3 cup grapeseed or other neutral oil; 1 large egg; 1 teaspoon kosher salt; 1/2 teaspoon dry mustard; 70 grams (1⅓ cups) finely grated Asiago cheese, plus 12 grams (2 tablespoons) for sprinkling

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Cook Time: 40 minutes

Total: 40 minutes

Servings: 24

Ingredients

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170 grams (1½ cups) tapioca starch2/3 cup whole milk1/3 cup grapeseed or other neutral oil1 large egg1 teaspoon kosher salt1/2 teaspoon dry mustard70 grams (1⅓ cups) finely grated Asiago cheese, plus 12 grams (2 tablespoons) for sprinkling

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Instructions

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Step 1

Heat the oven to 400°F with a rack in the middle position. Mist a nonstick 24-cup mini muffin pan with cooking spray. In a blender, combine all ingredients but the 2 tablespoons cheese for sprinkling. Blend until smooth, about 1 minute, scraping the sides of the blender jar as needed.

Step 2

Divide the batter evenly in the cups of a nonstick 24-cup mini muffin pan. Sprinkle the remaining cheese over the tops, then bake until the puffs are well risen and deep golden brown, 20 to 25 minutes.

Step 3

Immediately transfer puffs from the pan to a wire rack and let cool for 5 minutes. Serve warm or at room temperature.