Brazilian Chicken Stroganoff Recipe

Step 1

Add the cubed chicken pieces to a large dish, season with salt and pepper, and set aside.

Step 2

Place a large heavy bottomed pan or dutch oven over medium to high heat. Add the butter, and let it melt.

Step 3

Add the chicken pieces and cook them until they start to brown.

Step 4

Add the onion, and cook until transparent, then add the garlic and cook until fragrant.

Step 5

Add in the tomato sauce and the ketchup, let it come to a simmer and let it simmer for 2-3 minutes.

Step 6

Add the cream and simmer uncovered for 5 minutes, and serve!

Step 7

Brazilian white rice

Step 8

Potato sticks

Step 9

Fresh parsley, minced