Brazilian Cornmeal Cake with Guava Sauce

Step 1

Preheat your oven to 350°F degrees.

Step 2

Prepare a bundt cake pan by greasing with butter and dusting with cornmeal.

Step 3

Add the eggs, butter, milk, coconut milk, sugar, salt, coconut, and fennel seeds to your Blendtec WildSide+ jar. Pulse a few times to combine.

Step 4

Next, add the corn meal, all-purpose flour, and baking powder. Press Pulse again until everything is smooth and incorporated. Do not overmix!

Step 5

Transfer the batter to your prepared bundt pan.

Step 6

Toss the guava paste cubes into a little bit of flour (to prevent them from sinking to the bottom of the cake) and add to the batter.

Step 7

Bake the cake in the preheated oven for 50 to 60 minutes until your whole home smells amazing and a toothpick inserted in the cake comes out clean.

Step 8

Transfer pan to a wire rack to cool completely.

Step 9

Then, loosen the sides with a small sharp knife and place onto a cake stand or serving dish. Dust with powdered sugar or pour the guava sauce over the cake and serve!

Step 10

Add the guava paste and water to a small saucepan and cook on medium low heat until the guava paste has dissolved and the sauce has thickened. You can add more water if necessary