Brazilian Farofa: Skillet Toasted Manioc Flour

Name: Brazilian Farofa: Skillet Toasted Manioc Flour
Ingredients: 8 tablespoons butter; 1 tablespoon palm oil; 1 large onion (finely chopped); 2 cups manioc (cassava) flour; Salt (to taste); Freshly ground black pepper (to taste); Optional: 1/2 cup chopped black olives; Optional: 1/2 cup diced hard boiled egg

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Brazilian Farofa: Skillet Toasted Manioc Flour

Ingredients

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Instructions

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Gather the ingredients. The Spruce Eats/Diana Mocanu Melt the butter and palm oil in a skillet over medium-low heat. The Spruce Eats/Diana Mocanu Add the onions and cook until very soft and golden, about 10 minutes. The Spruce Eats/Diana Mocanu Stir in the manioc flour and cook, stirring, for 3 to 4 more minutes until well mixed and evenly toasted and lightly browned. The Spruce Eats/Diana Mocanu Season with salt and pepper to taste. The Spruce Eats/Diana Mocanu Stir in optional black olives and/or hard boiled eggs if desired. The Spruce Eats/Diana Mocanu Serve and enjoy! The Spruce Eats/Diana Mocanu