Brazilian Feijoada (Black Bean Stew)

Step 1

In a large bowl with water, soak beans overnight.

Step 2

When you are ready to make your stew, in a large heavy-bottom soup pot, over medium heat, add the oil and bacon. Cook until crisp and transfer to a plate.

Step 3

Use the same saucepan to brown ribs and sausages in batches. Set aside.

Step 4

If needed, add more oil to the pan. On medium-high, sauté onion and garlic until soft and translucent, about 5 minutes. Add tomatoes and cook for another 3 minutes.

Step 5

Drain and rinse the soaked beans. Add them to the pot along with the ribs, bacon, sausages, salt, pepper, bay leave. Cover with water (about 8 cups).

Step 6

Bring the mixture to a boil and reduce the heat to low. Cover and let it cook for 2 to 2 and a half hours, or until the beans are soft.

Step 7

If the stew is too liquidy, uncover the saucepan and continue to cook for another 20 minutes to allow some of the liquid to evaporate.

Step 8

Serve with white rice and sprinkle some farofa on top.