Brazilian Limeade (Limonada Suiça)

Name: Brazilian Limeade (Limonada Suiça)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 8 limes, washed and cut into eighths, divided; 8 cups cold coconut water, divided; 2/3 cup granulated sugar, divided; 1 14-ounce can sweetened condensed milk; 1/2 teaspoon kosher salt; Ice for serving

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 12

Author : César Pérez

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Ingredients

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8 limes, washed and cut into eighths, divided8 cups cold coconut water, divided2/3 cup granulated sugar, divided1 14-ounce can sweetened condensed milk1/2 teaspoon kosher saltIce for serving

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Instructions

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Step 1

Wash limes thoroughly with dish soap and cold water. Slightly trim either end of the lime (which is usually mostly pith), and cut each lime into eighths.

Step 2

In a high speed blender, working in two batches at a time, blend half of the limes, half of the coconut water, and half of the granulated sugar.

Step 3

Strain through a fine mesh strainer into a large bowl or pitcher, and repeat with the second half of the ingredients.

Step 4

Whisk in sweetened condensed milk along with salt.

Step 5

Serve immediately over ice and garnish with more lime wedges if desired. This is best consumed within the first hour.