Brazillian Cheese Bread Rolls - Pão de Queijo {Gluten-Free}

Step 1

Pre-heat oven to 190°C/ 170°C fan/ gas mark 5.

Step 2

Grease 9 holes of a standard muffin tin.

Step 3

Place all the ingredients into a blender and blend on high until smooth.

Step 4

Pour the mixture into 9 muffin tin holes, filling almost to the top.

Step 5

Bake for 20 minutes until golden.

Step 6

Remove the rolls from the tins straightaway onto a cooling rack.

Step 7

The rolls are delicious eaten directly from the oven.