Bread Gets a New Life in This Healthy Bread Dumpling Soup

Step 1

For the bread dumplings, beat the eggs in a medium bowl until frothy

Step 2

Stir in the breadcrumbs, Parmigiano-Reggiano and parsley

Step 3

If the batter seems too loose to roll into balls, add more breadcrumbs as needed

Step 4

Roll into 12 balls and set aside

Step 5

For the soup, melt the butter in a large pot over medium heat

Step 6

Reduce the heat to medium-low, add the leeks and cook 5 minutes or until they have softened

Step 7

Add the mushrooms and cook, stirring occasionally, until they are almost tender, about 5 minutes

Step 8

Add the asparagus and the broth, bring to a boil and simmer 3 minutes

Step 9

Add the fava beans and peas and bring back to a simmer

Step 10

Add the dumplings and simmer, partially covered, for 10 minutes

Step 11

Stir in the cheese

Step 12

Taste and add salt, if desired

Step 13

To serve, garnish with more grated cheese and some freshly ground black pepper