Bread Machine Brioche

Step 1

Add all ingredients except the butter to your bread machine in the order suggested by manufacturer and process on the basic bread cycle.

Step 2

Cut the butter into tablespoon size pieces.

Step 3

About 10 minutes before the end of your first kneading cycle, begin adding the butter, 1 tablespoon each minute.

Step 4

Do not rush it.

Step 5

Let the machine continue its process.

Step 6

After bread is baked and at the end of the entire cycle, let the brioche cool in the OPENED machine about 20 minutes.

Step 7

This will keep the sides firm while the center stays moist.