Bread Machine Caramel Apple and Pecan Bread

Name: Bread Machine Caramel Apple and Pecan Bread
Prep time: 10 min
Total time: 3 min
Ingredients: 1 cup water; 2 tablespoons butter or margarine, softened; 3 cups Gold Medal™ Better for Bread™ flour; 1/4 cup packed brown sugar; 3/4 teaspoon ground cinnamon; 1 teaspoon salt; 2 teaspoons bread machine or quick active dry yeast; 1/2 cup chopped unpeeled apple; 1/3 cup coarsely chopped pecans, toasted

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Prep Time: 10 minutes

Total: 3 hours, 40 minutes

Servings: 12

Cost: $1.93 /serving

Author : Betty Crocker Kitchens

Bread Machine Caramel Apple and Pecan Bread

Ingredients

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1 cup water2 tablespoons butter or margarine, softened3 cups Gold Medal™ Better for Bread™ flour1/4 cup packed brown sugar3/4 teaspoon ground cinnamon1 teaspoon salt2 teaspoons bread machine or quick active dry yeast1/2 cup chopped unpeeled apple1/3 cup coarsely chopped pecans, toasted

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Instructions

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Step 1

Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

Step 2

Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.