Bread Machine Cinnamon-Raisin Bread - Gold Medal Flour

Name: Bread Machine Cinnamon-Raisin Bread - Gold Medal Flour
Prep time: 10 min
Total time: 3 h 40 min
Ingredients: 1 cup water; 2 tablespoons butter or margarine, softened; 3 cups Gold Medal™ Better for Bread™ flour; 3 tablespoons sugar; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 2 1/2 teaspoons bread machine yeast; 3/4 cup raisins

www.goldmedalflour.com

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Prep Time: 10 minutes

Total: 220 minutes

Servings: 12

Cost: $2.11 /serving

Author : General Mills

Bread Machine Cinnamon-Raisin Bread - Gold Medal Flour

Ingredients

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Instructions

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Step 1

Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

Step 2

Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Step 3

Why is Gold Medal™ Better for Bread™ flour better for bread? With more protein than all-purpose flour, bread flour produces a heartier, more breadlike loaf.

Step 4

Spreads with at least 65% vegetable oil can be used in place of the butter.