Bread Machine Classic Country Bread

Step 1

Have liquids at 80°F and all other ingredients at room temperature.

Step 2

Place ingredients in pan in the order recommended by the bread machine manufacturer. Select Basic or White Bread cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time.