Bread Machine Honey Oat Bread

Name: Bread Machine Honey Oat Bread
Prep time: 5 min
Cook time: 3 min
Total time: 4 min
Ingredients: 1/2 cup (120 ml) water; 1 cup (240 ml) milk (or more water); 1/4 cup (84 g) honey; 3 Tbsp. (42 g) butter (or canola oil); 3 1/2 cups (420 g) flour; 1/2 cup (45 g) old-fashioned rolled oats (not instant); 1 1/2 tsp (9 g) salt; 2 1/2 tsp (8 g) SAF Instant Yeast (or 3 tsp. Bread Machine Yeast)

4.7

(18)

adamantkitchen.com

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Prep Time: 5 minutes

Cook Time: 3 hours, 55 minutes

Total: 4 hours

Servings: 2

Author : Ashley Adamant

Ingredients

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1/2 cup (120 ml) water1 cup (240 ml) milk (or more water)1/4 cup (84 g) honey3 Tbsp. (42 g) butter (or canola oil)3 1/2 cups (420 g) flour1/2 cup (45 g) old-fashioned rolled oats (not instant)1 1/2 tsp (9 g) salt2 1/2 tsp (8 g) SAF Instant Yeast (or 3 tsp. Bread Machine Yeast)

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Instructions

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Step 1

Prepare your bread maker according to the manufacturer's instructions.

Step 2

Place wet ingredients in the bottom of the pan.

Step 3

Add dry ingredients on top of wet, making a small well in the flour to add the salt and yeast.

Step 4

Bake using the "basic" or "normal" bread cycle. (If your bread maker allows you to choose crust darkness, I'd suggest "light" as the honey in the bread causes the crust to darken more than some bread, and a "light" setting will give you a medium crust.)

Step 5

Remove from the bread machine when complete, and allow it to cool completely on a wire rack before cutting for best results.