Bread Machine Whole Wheat Bread

Name: Bread Machine Whole Wheat Bread
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 1 ½ cups (350ml) water (temperature 110°F/45°C); 2 tablespoons (30g) melted butter (can be substituted with oil); 4 teaspoons granulated sugar; 1 ½ teaspoons salt; 4 cups (480g) strong whole wheat bread flour; 1 teaspoon instant yeast

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littlesunnykitchen.com

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Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Servings: 10

bread machine bread

Ingredients

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1 ½ cups (350 milliliters) water (temperature 110°F/45°C)2 tablespoons (30 grams) melted butter (can be substituted with oil)4 teaspoons granulated sugar1 ½ teaspoons salt4 cups (480 grams) strong whole wheat bread flour1 teaspoon instant yeast

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Instructions

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Step 1

Layer your ingredients in the pan of the bread machine in the following order: Water, Butter/Oil, Salt, Sugar, Flour, and lastly, Yeast.

Step 2

Add the bread pan to the bread machine, and make sure that it’s secured. Close the lid, and plug in the machine. Choose the wholemeal or whole wheat bread setting, medium size, and start the machine.

Step 3

The bread machine will now take over for you, and knead, proof, and bake your bread dough!

Step 4

When the baking cycle ends, unplug the bread machine, open the lid, and remove the pan from the machine with kitchen mitts. Allow the bread to cool for 10 minutes in the pan, then shake it out of the pan and allow it to cool completely. Carefully remove the paddle from the bottom of the loaf if it got stuck there.