Breaded Pork Cutlets with Lime

Name: Breaded Pork Cutlets with Lime
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 5 oz thin sliced lean pork sirloin cutlets; seasoned salt (such as adobo); 2 large egg whites (beaten); 1/2 teaspoon sazon (homemade or packaged); 1/2 cup seasoned breadcrumbs (or gluten-free crumbs); 1 1/2 tbsp olive oil; lime wedges for serving

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Gina

breaded pork cutlets dinner easy

Ingredients

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4 5 oz thin sliced lean pork sirloin cutletsseasoned salt (such as adobo)2 large egg whites (beaten)1/2 teaspoon sazon (homemade or packaged)1/2 cup seasoned breadcrumbs (or gluten-free crumbs)1 1/2 tbsp olive oillime wedges for serving

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Instructions

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Step 1

Season cutlets with 3/4 teaspoon seasoned salt.

Step 2

Place bread crumbs in a medium shallow bowl.

Step 3

In another bowl beat egg whites with sazon.

Step 4

Dip pork cutlets in egg whites, then breadcrumb mixture, shaking off excess.

Step 5

Heat a large nonstick frying pan on medium to medium heat. Add the olive oil and pork cutlets, cook about 6 minutes on each side, until golden brown and no longer pink in the center.

Step 6

Serve with lime wedges.