Breakfast Avocado Baked Eggs

Step 1

Preheat your oven to 425 Fahrenheit / 220 Celsius.

Step 2

Using a sharp knife, cut your avocado in half, removing the seed with your hands or a spoon.

Step 3

You'll want to scoop out a slightly larger hole within each avocado half to fit your egg in. This is relatively easy to do with a teaspoon.

Step 4

Squeeze over the juice of the lemon quarter on the tops of the avocado halves. This will stop them turning brown in the oven. Now crack your eggs into each of the avocado halves and add a pinch of salt and pepper to the top of each.

Step 5

Place them on a small baking tray or within a muffin tin (helps them stay stood upright) and put them in the oven for 15 minutes.

Step 6

Once they're ready, let them stand for 1 minute before serving them.

Step 7

Preheat your oven to 425 Fahrenheit / 220 Celsius.

Step 8

Using a sharp knife, cut your avocado in half, removing the seed with your hands or a spoon.

Step 9

You'll want to scoop out a slightly larger hole within each avocado half to fit your egg in. This is relatively easy to do with a teaspoon.

Step 10

Squeeze over the juice of the lemon quarter on the tops of the avocado halves. This will stop them turning brown in the oven. Now crack your eggs into each of the avocado halves and add a pinch of salt and pepper to the top of each.

Step 11

Place them on a small baking tray or within a muffin tin (helps them stay stood upright) and put them in the oven for 15 minutes.

Step 12

Once they're ready, let them stand for 1 minute before serving them.