Breakfast Bagel For One

Step 1

Slice the bagel in half and put both halves in the toaster. Toast until lightly browned.

Step 2

Crack the eggs in a small bowl and beat them with salt and black pepper.

Step 3

Melt 1 tablespoon of butter in an 8-inch skillet over medium heat. Pour in the eggs and as the bottom sets, use the tip of a rubber spatula to lift up the edges of the eggs and let the uncooked eggs run underneath.

Step 4

When the bottom is almost cooked, but the top is slightly wiggly, lay the cheese and ham over the middle.

Step 5

Fold the egg in half and slide it off of the pan.

Step 6

Butter both halves of the bagel. Fold the egg in half again and place it on one half of the bagel.

Step 7

Top with the other half of the bagel and enjoy!