Breakfast Biscuit Bake

Name: Breakfast Biscuit Bake
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 8 pk. store-bought biscuit dough (no flakey layers); 1 stick butter, melted; 8 whole eggs, whisked; 1/2 cup green onion, sliced thin; 12 slices of bacon, cooked and cut in half; 8 slices American cheese, unwrapped; *Optional* honey or sriracha for drizzling

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Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 8

biscuit breakfast sandwich

Ingredients

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1 8 pk. store-bought biscuit dough (no flakey layers)1 stick butter, melted8 whole eggs, whisked1/2 cup green onion, sliced thin12 slices of bacon, cooked and cut in half8 slices American cheese, unwrapped*Optional* honey or sriracha for drizzling

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Instructions

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Step 1

Preheat oven to 350° F.

Step 2

Bake biscuits in 9 x 13 casserole dish until golden. Let cool for 2 - 3 minutes and remove the tops from all biscuits.

Step 3

In a small saute pan, cook eggs over medium low heat. Season with salt and pepper. Make nice large curds in the egg using a rubber spatula and gently pushing the egg from the outside in. Slowly break up the eggs and remove from heat.

Step 4

Start layering the sandwichess with scrambled eggs, topped with 3 - 4 pieces of bacon, and finished with American cheese.

Step 5

Drizzle the inside of the biscuit tops with optional drizzle of honey or sriracha, then top biscuits. Brush tops of biscuits with remaining butter, cover with foil and bake for 8 - 10 minutes, until the cheese is melted.

Step 6

Serve!