Breakfast Burrito

Name: Breakfast Burrito
Prep time: 20 min
Cook time: 5 min
Ingredients: 3 cups shredded hashbrowns (cooked to crispy); 1 pound ground breakfast sausage (browned); 8 large eggs (scrambled); 2 cups shredded cheese; 8 large flour tortillas

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Prep Time: 20 minutes

Cook Time: 5 minutes

Servings: 8

breakfast burrito

Ingredients

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3 cups shredded hashbrowns (cooked to crispy)1 pound ground breakfast sausage (browned)8 large eggs (scrambled)2 cups shredded cheese8 large flour tortillas

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Instructions

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Step 1

On each tortilla, layer the cooked hashbrowns, sausage and eggs. Sprinkle some cheese over each.

Step 2

Fold over the sides of each burrito, then roll up tightly.

Step 3

If desired, heat a skillet over medium-low with butter or vegetable oil. Place the burrito wrapped side down. cook for a 1 - 2 minutes to brown, then flip and repeat.

Step 4

Place rolled burritos fold side down in the air fryer basket and brush with melted butter or a light coat of olive oil. Fry at 350° F for 5 -7 minutes, until browned and crispy to your liking.