Breakfast Egg Cups

Name: Breakfast Egg Cups
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6 large eggs; Salt and pepper to taste; 1 cup baby spinach (chopped); ½ cup diced red peppers; 2 tablespoons diced red onions; ¼ cup shredded cheese

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 3

Cost: $4.37 /serving

Author : Yumna Jawad

breakfast egg cups baked egg cups

Ingredients

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Instructions

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Step 1

Preheat the oven to 375°F. Coat a 6-cup muffin tin with cooking spray or line with paper liners.

Step 2

Crack the eggs into a large bowl or measuring cup with spout, and use a whisk or hand blender to blend the eggs until smooth.

Step 3

Add the spinach, peppers and onions into the greased muffin cup. Carefully pour the beaten eggs into each muffin cup until the liquid almost reaches the top. Season with salt and pepper. Sprinkle the cheese on top of each egg muffin

Step 4

Bake for 15-18 minutes or until eggs are set.

Step 5

Run a butter knife around the edges to help loosen them. Serve immediately.