Breakfast Egg Muffins

Step 1

Preheat the oven to 350 degrees and prepare a 12 yield muffin pan with non-stick spray. Set aside.

Step 2

In a large bowl, beat the twelve eggs until light and frothy.

Step 3

Stir in the shredded cheese, red bell pepper, spinach, bacon, salt and pepper until evenly distributed.

Step 4

Fill each cup in the prepared baking sheet until the mixture is evenly distributed.

Step 5

Bake in a preheated oven for 15-20 minutes or until the top is completely set.

Step 6

Serve warm.