Breakfast English Muffins

Step 1

Cut your English muffin in half and toast according to preference

Step 2

Slice your avocado and cherry tomatoes then add them to your two English muffin halves

Step 3

Add your poached eggs then garnish with chives, balsamic vinegar, feta cheese, chili flakes, everything bagel seasoning, salt, and pepper

Step 4

Crack the eggs into separate small bowls

Step 5

Bring a pot of water to a simmer- not a boil

Step 6

Once simmering, gently pour in one of the eggs and do not touch it. Just let it sit in the water.

Step 7

Cook until the whites are opaque. If you like medium-hard boiled, let the egg cook for longer.

Step 8

Using a spoon, gently lift the egg out of the water and place onto a paper towel lined plate to soak up the excess water.

Step 9

Using the same pot of water, repeat with the next egg. The water should still be simmering from the previous egg.