Breakfast Fruit Tarts

Step 1

Preheat the oven to 180ºC/350ºF and spray 4 tart pans with non stick spray.

Step 2

Combine the oats, vanilla, chia seeds and shredded coconut in a bowl and set aside.

Step 3

Meanwhile, place the coconut oil and 2 Tbsp of honey in a microwaveable bowl.

Step 4

Place the mixture in the microwave for 30-45 seconds and stir well.

Step 5

Stir the oil mixture into the oat mixture until well combined.

Step 6

Press the mixture into the tart pans and use a spoon to press the mixture flat.

Step 7

Bake the tart shells for 15-20 minutes.

Step 8

Remove the tart shells and immediately press them flat with the back of a spoon. Allow to cool.

Step 9

Once cooled, fill them with Greek yogurt and top the with fresh fruit and a little honey.