Breakfast Hand Pies

Name: Breakfast Hand Pies
Prep time: 15 min
Cook time: 20 min
Ingredients: All-purpose flour; 2 sheets puff pastry from 1 (17-ounce) box, thawed but still cold; 1 1/2 cups scrambled eggs, cold or at room temperature; 3 slices cooked bacon; 1/2 cup shredded cheddar cheese

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Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 6

Cost: $2.50 /serving

Author : Kelli Foster

bacon baked good budget friendly

Ingredients

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All-purpose flour2 sheets puff pastry from 1 (17-ounce) box, thawed but still cold1 1/2 cups scrambled eggs, cold or at room temperature3 slices cooked bacon1/2 cup shredded cheddar cheese

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Instructions

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Step 1

Line a baking sheet with parchment paper. Lightly flour a work surface, place 2 thawed sheets puff pastry on it, and unfold the sheets. Cut each sheet into 6 rectangles for a total of Place 6 of the rectangles in a single layer on the baking sheet.

Step 2

Leaving a 1/2-inch border, divide 1/2 cup shredded cheddar cheese among the rectangles on the baking sheet (about 1 heaping tablespoon each). Divide 1 1/2 cups scrambled eggs over the cheese (1/4 cup each). Top each with 1/2 strip cooked bacon.

Step 3

Brush water around the borders of each piece. Top with the remaining 6 puff pastry pieces. Crimp the edges with a fork to completely seal. Cut a 1/2-inch slit in the top of each. Refrigerate while the oven heats.

Step 4

Arrange a rack in the middle of the oven and heat the oven to 400°F. Bake until puffed and golden-brown, 20 to 25 minutes.