Breakfast Salad

Step 1

Spread the hummus across the base of a wide bowl with the back of a spoon. Top with baby spinach, avocado slices, and grape tomatoes. Sprinkle with salt and pepper, then drizzle with olive oil and red wine vinegar.

Step 2

Top with the egg, then add a dollop of Greek yogurt, dash of hot sauce (optional), and broken pita chips, and sprinkle with Everything Bagel Seasoning, if you like. Stir it all up, mixing in the hummus from the bottom of the plate, and enjoy immediately.