Breakfast Sandwich - A One Pan Breakfast (Video Recipe)

Name: Breakfast Sandwich - A One Pan Breakfast (Video Recipe)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 english muffin (cut in half); 2 eggs; 2-4 slices of ham (we love black forest but any kind will do); 1/3 cup finely shredded cheese (we used Mexican cheese); 1 tsp chives (finely chopped); Salt and Pepper to taste; 1 Tbsp olive oil or butter to saute

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natashaskitchen.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Author : Natasha Kravchuk

breakfast sandwich

Ingredients

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1 english muffin (cut in half)2 eggs2-4 slices of ham (we love black forest but any kind will do)1/3 cup finely shredded cheese (we used Mexican cheese)1 tsp chives (finely chopped)Salt and Pepper to taste1 Tbsp olive oil or butter to saute

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Instructions

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Step 1

Heat a large non-stick pan over medium heat and drizzle with 1 Tbsp oil.

Step 2

Place your Engish muffin on half of the pan cut-side down. Crack 2 eggs side by side on the other half of the pan and break the yolks with a spatula.

Step 3

Once eggs are mostly cooked through, sprinkle tops with salt and pepper to taste, 1 tsp fresh chives and half of shredded cheese. Place toasted english muffins cut-side-down over the eggs and lightly press on the tops with a spatula.

Step 4

Flip the sandwich over (egg-side-up). Place ham over half of your sandwich and top with more cheese. Fold the sandwich together and and remove from heat.