Breakfast Semolina Porridge

Step 1

Add water in a small saucepan, add the cinamon stick and bring to a boil. Add the milk to bring down the temperature of the water then add the semolina slowly while stirring constantly to prevent lumps from forming.

Step 2

Simmer gently and stir frequently to prevent the porridge until the semolina becomes tender with a porridge consistency.

Step 3

Stir in the butter and simmer until the porridge reaches your desired consistency.

Step 4

Serve and top with some fruits, then drizzle some honey over it or add any other sweetener.