Breakfast Sliders

Step 1

Melt 2 tablespoons of the butter in a frying pan over medium heat. While butter is melting, whisk eggs with cajun seasoning in a bowl. Pour whisked eggs into pan and scramble until just cooked through. Set aside.

Step 2

While eggs are cooking, slice sheet of rolls in half (without separating the buns from one another) and lay the bottom half of the rolls into a lined 9x13" baking pan or sheet pan.

Step 3

Layer half the cheese, eggs, ham, and then the remaining cheese onto rolls. Cover with the top sheet of buns and carefully cut the sliders apart with a serrated knife.

Step 4

In the sauce pan, over low heat, whisk together the remaining butter with dijon, worcestershire, everything bagel seasoning, and poppy seeds.  When melted and combined, brush or spoon the butter mixture over the tops of the buns.

Step 5

Bake the sliders in a preheated 350℉ oven until the cheese is melty and the tops are golden brown (10 - 15 minutes).