Brie, cranberry and herb mini pull-apart cobs

Name: Brie, cranberry and herb mini pull-apart cobs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 8 sourdough rolls; 400g spreadable cream cheese; 2 garlic cloves, crushed; 1 tbsp fresh thyme leaves, plus extra to serve; 2 tbsp chopped fresh sage leaves; 2/3 cup Coles cranberry sauce; 200g double brie, chopped; 1 cup grated pizza cheese; 2 tbsp chopped fresh flat-leaf parsley

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Author : Amira Georgy

harris scarfe mini cob loaf

Brie, cranberry and herb mini pull-apart cobs

Ingredients

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8 sourdough rolls400 grams spreadable cream cheese2 garlic cloves, crushed1 tbsp fresh thyme leaves, plus extra to serve2 tbsp chopped fresh sage leaves2/3 cup Coles cranberry sauce200 grams double brie, chopped1 cup grated pizza cheese2 tbsp chopped fresh flat-leaf parsley

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Instructions

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Step 1

Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.

Step 2

Cut the top of each bread roll at 2cm intervals in a diamond pattern, being careful not to cut the whole way through. Combine cream cheese, garlic, thyme and sage in a bowl. Season with salt and pepper.

Step 3

Spread cream cheese mixture over cut sides of bread. Spoon dollops of cranberry sauce and pieces of brie into cuts. Place on prepared tray. Bake for 15 minutes or until light golden. Sprinkle with pizza cheese. Bake for a further 5 minutes or until cheese is golden and bubbling. Sprinkle with extra thyme and parsley. Serve.