Brie Potato Dauphinoise (Gratin)

Name: Brie Potato Dauphinoise (Gratin)
Prep time: 15 min
Cook time: 1 h 50 min
Total time: 1 h 45 min
Ingredients: 1 1/2 cups thickened / heavy cream (, full fat - or just pure cream (Note 1)); 2 garlic cloves (, finely minced); 30g / 2 tbsp unsalted butter (, melted); 1.25 kg / 2.5 lb starchy potatoes ((Aus: Sebago dirt brushed, US: Russet, UK: Maris Piper) (Note 2)); 1 tsp cooking / kosher salt; 1/2 tsp black pepper; 2 tsp thyme leaves (, fresh (optional - but highly recommended, Note 3)); 3 x 125g / 4oz small brie (8cm / 3.2" wide) (, fridge cold, cut in half horizontally (or camembert) (Note 4))

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Prep Time: 15 minutes

Cook Time: 110 minutes

Total: 105 minutes

Servings: 10

Author : Nagi

dauphinoise potatoes potato bake potato casserole

Ingredients

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1 1/2 cups thickened / heavy cream (, full fat - or just pure cream (Note 1))2 garlic cloves (, finely minced)30 grams / 2 tbsp unsalted butter (, melted)1.25 kg / 2.5 lb starchy potatoes ((Aus: Sebago dirt brushed, US: Russet, UK: Maris Piper) (Note 2))1 tsp cooking / kosher salt1/2 tsp black pepper2 tsp thyme leaves (, fresh (optional - but highly recommended, Note 3))3 x 125 grams / 4 ounces small brie (8cm / 3.2" wide) (, fridge cold, cut in half horizontally (or camembert) (Note 4))

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Instructions

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Step 1

Cream Mixture: Place butter, cream and garlic in a jug. Mix until combined.

Step 2

Preheat oven to 180°C/350°F (both fan and standard ovens).

Step 3

Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer!

Step 4

Layer 1: Spread 1/3 of the potatoes in a 1.5 litre / 6 cup baking dish (Note 5). Then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme.

Step 5

Layers 2 & 3: Repeat for the 2nd and third layer.

Step 6

Cover & bake: Cover with foil, and bake for 1 hour 20 minutes or until the potatoes in the middle are soft (use knife to test), it might take 1 1/2 hours. (Note 6)

Step 7

Top with brie, bake again: Remove foil. Place brie on the surface, cut side down. Bake for a further 30 minutes until the brie is oozy and the edges tinged with gold.

Step 8

Serve - Stand 5 minutes before serving and be prepared to swoon!