Brie - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen. New York: Simon & Schuster. ISBN 0-684-80001-2. ^ The New Irish Table: 70 Contemporary Recipes – Margaret M. Johnson. p. 17. ^ Levy, Pat; Sheehan, Sean (2005). Footprint Ireland. google.com. ISBN 9781904777366. ^ a b Wolf, Nicki. "Nutritional Content of Brie Cheese". LIVESTRONG.COM. Retrieved 2018-06-10. ^ Dixon, Peter. "Dairy Foods Consulting & Westminster Artisan Cheesemaking". Archived from the original on 27 December 2013. Retrieved 25 July 2013. ^ King Island Dairy King Island Dairy – Soft White Retrieved March 8, 2015 ^ Jindi Cheese website Jindi Cheese : White Cheese Range Retrieved March 8, 2015 ^ "Discover the Best Scottish Cheeses". The Plate Unknown. 2020-10-03. Retrieved 2020-10-03. ^ "Scottish Cheese and Cheese Makers". Taste of Scotland. Retrieved 2018-04-13. ^ "Wicklow cheese is the best in Ireland!". Independent. Retrieved 2019-03-22. ^ "Taste test: Irish Brie and Camembert". Independent. Retrieved 2019-03-22. ^ "Organic Irish Brie". The Little Milk Company. Retrieved 2019-03-22. ^ Androuët, P. (1997). Le brie. Presses du Village. ISBN 978-88-15-06225-3. ^ Benêt, J. (2005). Histoire du fromage de Langres. Broché. ISBN 978-2-87825-332-0. ^ solve (2018-02-20). "How To Eat Brie Just Like The French Do". Président®. Retrieved 2019-10-07. ^ "Cheeses by texture – Cheese.com". cheese.com. ^ a b c "How Long Does Soft Cheese Last? Shelf Life, Storage, Expiry". Eat By Date. ^ Foster, Kelli (February 24, 2015). "What's the Difference Between Brie and Camembert?". The Kitchn. Retrieved April 28, 2017.