Step 1

In a large bowl, combine the salt and sugar in water so that the sugar and salt can dissolve.

Step 2

In another smaller bowl, add the black pepper, vinegar, and red pepper flakes. Also, you may include other ingredients based on your personal preference. For example, garlic powder, fresh thyme, a teaspoon of honey, a teaspoon of lemon juice, etc.

Step 3

Mix all these flavor components well to combine.

Step 4

Once done, pour the vinegar and pepper mixture into the sugar and saltwater solution – then add your wings.

Step 5

Make sure to combine your meat and brine solution thoroughly to submerge.

Step 6

Use a plastic wrap to cover the bowl, or you can choose to pour the content into a plastic bag.

Step 7

Either way, place it in the refrigerator and leave it to sit there for about 2 – 4 hours.

Step 8

Once you take the wings out, pat them dry and continue the cooking process with your preferred method.

Step 9

You can opt to grill, bake, smoke, or fry your brined wings.