brinjal tomato curry recipe | vankaya tomato curry | eggplant tomato curry

Step 1

firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, 1 tsp cumin, few curry leaves.

Step 2

add 1 onion, 1 chilli and saute until onions turn golden brown.

Step 3

now add 2 cup brinjal and saute for a minute.

Step 4

also, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala and 1 tsp salt.

Step 5

saute on low flame until spices turn aromatic.

Step 6

further add 2 tomato and saute until everything is well combined.

Step 7

cover and cook for 5 minutes, or until tomato turn soft and mushy.

Step 8

now add 1 cup water and mix well adjusting consistency as required.

Step 9

cover and simmer for 10 minutes or until everything is well cooked.

Step 10

finally, add 2 tbsp coriander and enjoy brinjal tomato curry with chapathi.