Brioche buns

Step 1

Place milk, sugar and yeast in the mixing bowl then warm up 2 Min. / 37°C / Speed 2.

Step 2

Add the butter, flour, egg and salt then knead until smooth on setting 2 Min. / Kneading function.

Step 3

Cover the dough and leave to rise for two hours. Once risen, take the dough out of the bowl and place onto a floured surface.

Step 4

Cut the dough into six even pieces and form balls. Place onto a baking tray lined with greaseproof paper. If you prefer smaller buns, divide the dough into 8 pieces. Cover with a tea towel and leave to rest for another 30 minutes.

Step 5

Preheat your oven to 200°C.

Step 6

Uncover the tray. Place 1 egg and 1 egg yolk in a small bowl and whisk with a fork. Brush the buns very gently with egg wash then bake in the oven for 15-20 minutes until golden brown. Tip: They are done when you tap them and they sound hollow.

Step 7

Remove from oven and leave to cool on the tray. Enjoy!