Brioche Recipe

Step 1

Stir the egg yolks and egg with water in a bowl. Then take the bread pan with the kneading blade out of the breadmaker and add all ingredients in the top-to-bottom order.

Step 2

Select menu 12 and choose crust colour. After that press start button.

Step 3

After about 55 minutes the breadmaker will beep. Add the additional butter (70g). Close the lid and press start again.

Step 4

After 50 minutes you will hear the beep sound again. Open the lid and take the bread and kneadning blade out of the bread pan. Grease the breadpan with butter and replace the bread into the pan. Close the lid and press start.

Step 5

When your Brioche is done, take it out and let it cool down.