British Flapjacks

Name: British Flapjacks
Ingredients: 1/2 cup (1 stick) unsalted butter, cut into 8 pieces; 1/2 cup (packed) golden brown sugar; 1/4 cup golden syrup*; 2 1/3 cups quick-cooking oats (not instant or old-fashioned); Pinch of salt

4.0

(88)

www.bonappetit.com

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Servings: 16

Cost: $1.41 /serving

Author : Molly Wizenberg

bar cookie british brown sugar

Ingredients

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1/2 cup (1 stick) unsalted butter, cut into 8 pieces1/2 cup (packed) golden brown sugar1/4 cup golden syrup*2 1/3 cups quick-cooking oats (not instant or old-fashioned)Pinch of salt

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Instructions

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Step 1

Preheat oven to 350°F. Butter 8x8x2-inch metal baking pan. Combine first 3 ingredients in heavy medium saucepan. Stir constantly over medium-low heat until butter melts, sugar dissolves, and mixture is smooth. Remove from heat. Add oats and salt; stir until coated. Transfer mixture to prepared pan and spread out in even layer.

Step 2

Bake until top is golden (edges will be darker), about 25 minutes. Cool in pan on rack 5 minutes. Cut into 4 squares; cut each into 4 triangles (mixture will still be soft). Cool completely in pan before serving.