Broad bean and ricotta orecchiette

Step 1

Cook pasta in a large saucepan of boiling water until almost tender; drain.

Step 2

Meanwhile, heat 2 tablespoons of the oil in a large frying pan over medium heat. Add bruised garlic and bread; stir for 8 minutes or until bread is golden. Transfer bread to a bowl; discard garlic.

Step 3

Heat 1 tablespoon of the oil in same frying pan over medium heat; cook beans and crushed garlic for 5 minutes or until beans are just tender. Add pasta, rind, juice and remaining oil; stir until pasta is warmed through.

Step 4

Serve pasta topped with pieces of toasted garlic bread, ricotta and mint.