Broccoli, almond and lemon penne

Step 1

Bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions.

Step 2

Meanwhile, bring a separate pan of salted water to the boil. Add the broccoli and boil for 2-3 minutes, until just tender. Drain the broccoli into a colander.

Step 3

Heat a frying pan over a medium heat. Add the butter and fry until it melts and begins to turn golden-brown.

Step 4

Add the almonds and breadcrumbs and heat until the breadcrumbs are golden-brown.

Step 5

Add the broccoli and stir well to coat in the almonds and breadcrumbs.

Step 6

Add the lemon juice and season, to taste, with salt and freshly ground black pepper.

Step 7

Add the cooked penne pasta and mix together well.

Step 8

To serve, spoon equal portions of the pasta and broccoli into bowls and garnish with freshly grated parmesan.