Broccoli And Blue Cheese Quiche

Place the flour in a bowl Gently and quickly rub the fat into the flour, using your finger tips until it resembles breadcrumbs Add the cold water and pull the ingredients together to form a dough Roll into a ball and place in a plastic bag and place in the fridge to ‘rest’ Meanwhile grease a quiche tin Steam the broccoli florets for about 10 minutes until just beginning to go soft Set aside Slice the blue cheese into one inch (approx) thins Preheat the oven to 180 degrees C Roll out the pasty on a floured surface Line the flan tin with the pasty, trimming the edges Blind bake the pastry for 10 minutes Break the eggs in a bowl and beat Add the milk and the pepper seasoning On removing the pastry base from the oven, allow to cool a little Arrange the blue cheese pieces on in the bottom of the pastry Next place the broccoli florets in the pastry case Pour over the milk and egg mix Place in the oven for about 30 minutes until brown Remove from oven and allow to cool before serving Delicious with salad and a green vegetables