Broccoli and Cauliflower Gratin

Name: Broccoli and Cauliflower Gratin
Cook time: 10 min
Total time: 1 min
Ingredients: 1/2 stick (4 tablespoons) unsalted butter, plus extra at room temperature for greasing the baking dish; 1 head broccoli, cut into florets; 1 head cauliflower, cut into florets; 1/4 cup all-purpose flour; 2 cups half-and-half; 2 cups shredded sharp white Cheddar, divided; Salt and freshly ground black pepper; 1/2 cup dry breadcrumbs

4.8

(23)

www.foodnetwork.com

Your recipes

Cook Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 5

Author : Nancy Fuller

broccoli side dish broccoli side dish

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 stick (4 tablespoons) unsalted butter, plus extra at room temperature for greasing the baking dish1 head broccoli, cut into florets1 head cauliflower, cut into florets1/4 cup all-purpose flour2 cups half-and-half2 cups shredded sharp white Cheddar, dividedSalt and freshly ground black pepper1/2 cup dry breadcrumbs

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 450 degrees F. Grease a large baking dish with butter and add the broccoli and cauliflower. Roast until slightly browned, about 15 minutes.

Step 2

In a medium saucepan, melt the butter, whisk in the flour and let it cook over medium heat for 3 minutes. Turn the heat off, whisk in the half-and-half, then turn the heat up to high and keep whisking to avoid the flour from clumping. Add the Cheddar, salt and pepper and whisk until the cheese is melted.

Step 3

Remove the broccoli and cauliflower from the oven and pour the Cheddar mixture over the top. Sprinkle evenly with the breadcrumbs and bake until golden brown, 25 to 30 minutes.