Broccoli and Cheese

Name: Broccoli and Cheese
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 4 cups broccoli florets ((about 1 head)); Salt and pepper, to taste; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 6 ounces American cheese (such as Velveeta), cut into small cubes or grated

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 4

broccoli and cheese

Ingredients

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4 cups broccoli florets ((about 1 head))Salt and pepper, to taste2 tablespoons butter2 tablespoons all-purpose flour1 cup milk6 ounces American cheese (such as Velveeta), cut into small cubes or grated

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Instructions

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Step 1

Place broccoli florets in a large microwave-safe dish. Add a splash of water. Cover and microwave on HIGH for 6-8 minutes, or just until crisp-tender. Drain; season with salt and pepper.

Step 2

Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour; cook for 1 minute. Gradually whisk in milk; cook, whisking constantly, until sauce thickens and bubbles. Reduce heat to low. Add cheese; cook, stirring until cheese melts and sauce is smooth.

Step 3

Place steamed broccoli in a serving bowl and top with cheese sauce.