Broccoli and Feta Breakfast Casserole

Step 1

Preheat oven to 350 degrees and spray a 9 x 12" baking dish with coconut oil cooking spray (or other spray of choice).

Step 2

Prepare frozen broccoli as instructed on the packaging. Make sure you take 2-3 minutes off your cooking time to insure broccoli is no longer frozen, but not completely steamed. Once cooled, chop florets into small pieces.

Step 3

Chop red bell pepper into small pieces (you can also slice them and use longer pieces if desired) and prepare your Roma tomato, by slicing as many very thin slices as you can.

Step 4

In a large bowl, whisk together your eggs, heavy whipping cream, and Italian seasoning. Add half the feta, half the broccoli and have the red pepper and mix well.

Step 5

Pour the mixture into your baking dish and evenly distribute the remaining feta, broccoli and red pepper. Top with roma tomato slices (similar to how you would dress a pizza with pepperoni).

Step 6

Season with salt and pepper to your liking and bake for 25-30 minutes. Enjoy!