Broccoli and Spaghetti Squash with Lemon Pepper

Name: Broccoli and Spaghetti Squash with Lemon Pepper
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 spaghetti squash, stem end trimmed, halved lengthwise (about 2½ – 3 pounds), seeds removed; 1 head broccoli, large stalks removed, florets cut into bite-sized pieces, lightly steamed; ¼ cup grated Parmesan cheese; 1 teaspoon lemon pepper; 1 teaspoon butter (optional)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $3.62 /serving

Author : Deborah

Broccoli and Spaghetti Squash with Lemon Pepper

Ingredients

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1 spaghetti squash, stem end trimmed, halved lengthwise (about 2½ – 3 pounds), seeds removed1 head broccoli, large stalks removed, florets cut into bite-sized pieces, lightly steamed¼ cup grated Parmesan cheese1 teaspoon lemon pepper1 teaspoon butter (optional)

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Instructions

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Step 1

Place the spaghetti squash in a microwave safe dish, cut side up. Pour about half an inch of water in the dish, then cover with plastic wrap and microwave until soft, about 10 minutes. Remove and let cool slightly, then with a fork, scrape up the strings from the squash.

Step 2

Place the squash in a bowl. Add the broccoli, Parmesan cheese, lemon pepper and butter (if using) to the squash and stir until combined.

Step 3

Serve warm.